What to eat & foods to avoid. The Fast Metabolism Diet (FMD) (2. No wheat, corn, dairy, soy, sugar, caffeine, alcohol, dried fruit or fruit juices, artificial sweeteners, fat- free “diet” foods. Diet confusion, cycling diet with a change in strategy every few days. Phase 1 – high- glycemic, moderate- protein, low- fat – days 1 and 2. Phase 2 – high- protein, high- vegetable, low- carbohydrate, low- fat – days 3 and 4. Phase 3 – high healthy- fat, moderate- carbohydrate, moderate- protein, low- glycemic fruit – days 5, 6, and 7. The more weight you aim to lose, the bigger the portion sizes. Below is a description of the food recommendations in the diet. ![]() There’s a lot more in the book. Use this page as a cheat sheet alongside the book. Send this page to friends, family, and anyone else you’re eating with so they can understand what you’re eating. Get a copy of The Fast Metabolism Diet for reasons why low- calorie diets don’t help you lose weight, the science behind the diet, tests your doctor should prescribe, exercise guidelines, and recipes for each phase. Also, get a copy of The Fast Metabolism Diet Cookbook for many more recipes. The reasoning behind The Fast Metabolism Diet. Many people follow low- calorie diets, which make your body move to starvation mode and stubbornly hold on to weight. This diet claims to kick you out of that habit. In all the phases, you’re avoiding foods that cause irritation or inflammation in the GI tract and can slow your bowels and create insulin resistance. Phase 1, Unwind, gently persuades your metabolism that it is no longer in an emergency situation – it’s okay to actually digest the food you are eating rather than storing it. Fat and protein are harder to digest than carbohydrates like grains and fruit, so by keeping these low, the body is soothed and encouraged. Phase 2, Unlock, allows for the mobilization of stored energy in the form of fat, so that you can burn it as fuel. Phase 3, Unleash, is when you start burning the fat you unlocked in Phase 2, as well as the fat you’re eating. The initial diet takes 2. Every week, you follow 3 phases, and there are general guidelines on portion sizes and foods to avoid in all phases, as well as phase- specific guidelines. There are guidelines for vegetarian, vegan, and gluten- free diets, and for a lifetime maintenance diet. Fast Metabolism Diet all phases – general rules. The author recommends starting on a Monday so you are in phase 3 for the weekend, when the food choices are a little more liberal. Other start days may work better for you depending on your schedule. The foods listed here as foods to eat on each phase are taken from the diet book and the i. Phone app. Portion size – overall guidelines. If you have a lot of weight to lose, it’s going to take more food (not less) to keep your metabolism roaring. First determine your goal weight. Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other. B12 Energy Booster* Spray helps you fight vitamin B12 deficiency, increase your energy, enhance your immunity, promote good mood, and support mental function. WebMD experts and contributors provide answers to your health questions. 10 Flat Belly Tips. Stomach feeling fat? Here's how you can beat bloating to look and feel better. A guide to buying diet and nutrition supplements. In an ideal world, we get all the vitamins, minerals and nutrients we need from the foods we eat. In the original printings of the book, the portion guideline was “For every additional 2. That meant that if you wanted to lose 4. In the latest printings, that advice changed, so if you have higher amounts of weight to lose you don’t have to eat so much. Note that the edition of the book didn’t change – it’s still first edition, but now has different advice. How to adjust portion sizes for different levels of weight loss: Up to 2. See each phase (below) for phase- specific portion sizes. For example – in phase 1 the basic portion size for grains is 1 cup. That’s for if you’ve got 2. If you’ve got more than 2. High in carbohydrate- rich foods, high in natural sugars, high in B and C vitamins. Portion sizes . Portion size isn’t listed in the book for sprouted grain products for this phase, but the phase 1 recipes show 1 slice sprouted- grain bread or 1 sprouted- grain tortilla per serving. Fruit – 1 piece or 1 cup of phase- appropriate fruit. Fat – none added to food or cooking. Smoothies – 1 x 1. These portions are per meal (for each meal with that food listed), not for the whole day. If you want to lose 2. Vegetables – 1. Portion size isn’t listed in the book for sprouted grain products for this phase, but the phase 1 recipes show 1 slice sprouted- grain bread or 1 sprouted- grain tortilla per serving. Fruit – 1. Eat 5 times a day, every 3- 4 hours. ![]() ![]() Make sure you eat enough complex carbohydrates each day. Breakfast: grain and fruit – within 3. Snack: fruit – 3 hours later. Lunch: grain, protein, fruit, vegetable – 3 hours later. Snack: fruit (3- 4 hours later)Dinner: grain, protein, vegetable (3- 4 hours later)Choose organic where possible. ![]() ![]() Vegetables and salad greens. Fresh, canned, or frozen. Arrowroot, arugula, bamboo shoots, beans (green beans, yellow beans, wax beans, french beans, haricots vert, string beans), bean sprouts, beets (fresh okay, canned/jarred check for sugar), beet greens, broccoli florets, butternut squash, cabbage (all types), carrots, celery (including tops), chicory, cucumbers, eggplant, garlic scapes, green chiles, green onions/scallions, jicama, kale, leeks, lettuce (any except iceberg, so you can eat e. Ezekiel bread, sprouted grain English muffins, sprouted grain tortillas), teff, triticale, wild rice. Check they meet the guidelines above. Nut flours. Brown rice cheese, brown rice milk, rice milk (plain)Arrowroot, tapioca, tapioca flour. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD.![]() Healthy fats. Water. Drink half your body weight in ounces of water every day. Noncaffeinated herbal teas. Pero beverage. Foods to avoid or limit in The Fast Metabolism Diet Phase 1. General foods to avoid, see above. You shouldn’t eat foods that aren’t on the list of what you can eat for this phase, above. Very sugary / very high GI fruits. Avoid high- sugar fruits like bananas and grapes. Fats. Avoid all fats, including healthy fats. Avoid avocados and olives. Avoid nuts and seeds. Fast Metabolism Diet Phase 2 food list – Unlock stored fat and build muscle. This is a very high- protein, high- vegetable, low- carbohydrate, low- fat phase. High in foods that support liver function (onion family, leafy greens, lemons), high in lean proteins, rich in alkalizing green, low- glycemic vegetables, high in carnitine- producing foods. Portion sizes . If you are eating deli meat as a snack, one portion is 2 ounces, or about 3- 4 thin slices from the deli counter. Grains – none. Fruit – 1 piece or 1 cup of phase- appropriate fruit (note that the only phase- appropriate fruits are lemons and limes)Fat – none added to food or cooking. Smoothies – 1 x 1. These portions are per meal (for each meal with that food listed), not for the whole day. If you want to lose 2. Vegetables – 1. If you are eating deli meat as a snack, one portion is 3 ounces, or about 4- 6 thin slices from the deli counter. Grains – none. Fruit – 1. Eat 5 times a day, every 3- 4 hours. Make sure you eat enough lean protein and green vegetables each day. Breakfast: protein and veggie – within 3. Snack: protein – 2- 3 hours later. Lunch: protein, vegetable – 3 hours later. Snack: protein (3- 4 hours later)Dinner: protein, vegetable (3- 4 hours later)Choose organic where possible. Vegetables and salad greens. Eat a LOT of vegetables – especially low- glycemic, alkalizing vegetables like the green ones. Fresh, canned, or frozen. Arrowroot, arugula, asparagus, beans (green beans, yellow beans, wax beans, french beans, haricots vert, string beans), broccoli florets, cabbage (all types), celery (including tops), collard greens, cucumbers, endive, fennel, garlic scapes, green onions/scallions, jicama, kale, leeks, lettuce (any except iceberg – e. Drink half your body weight in ounces of water every day. Non- caffeinated herbal teas. Pero beverage. Foods to avoid or limit in The Fast Metabolism Diet Phase 2. General foods to avoid, see above. You shouldn’t eat foods that aren’t on the list of what you can eat for this phase, above. Vegetable protein / legumes. Starchy vegetables. These are listed in phase 1 but not in phase 2: bamboo shoots, beets, carrots, eggplant, parsnips, pumpkin, rutabaga, snap peas, snowpeas, sprouts, sweet potatoes/yams, tomatoes, turnips, winter squash, zucchini/summer squash. Presumably potatoes are out as well. Fruits. All types except lemons and limes. Broth, herbs, spices, and condiments. Ketchup, salsa, tomato paste. Fats. Avoid all fats, including healthy fats. Avoid avocados and olives. Avoid nuts and seeds. Fast Metabolism Diet Phase 3 food list – Unleash the burn – hormones, heart, and heat. This is the high healthy- fat, moderate- carbohydrate, moderate- protein, low- glycemic fruit phase. High in healthy fats, higher- fat proteins in moderate amounts, lower- glycemic fruits, lower- glycemic vegetables, moderate amounts of unrefined carbohydrates, thyroid- stimulating foods, foods rich in inositol and choline. Portion sizes ! Eat 5 times a day, every 3- 4 hours. Make sure you eat enough healthy fats each day. Breakfast: fruit, *fat/protein, grain, and veggie – within 3. Don’t neglect the vegetable serving. Snack: veggie, *fat/protein – 2- 3 hours later. Lunch: *fat/protein, vegetable, fruit – 3 hours later. Snack: vegetable, *fat/protein (3- 4 hours later)Dinner: *fat/protein, vegetable, grain/starch (one place in the book says that grain/starch is optional, another says that it is required, and the app says that it is required for dinner in phase 3) (3- 4 hours later)*Fat/protein appears to mean higher- fat protein or fat plus protein. Choose organic where possible. Vegetables and salad greens. Fresh, canned, or frozen. Flat Belly Tips: How to Beat Bloating. You'd love to have a flat belly for the party tonight, but thanks to one too many sodas or that basket of tortilla chips, zipping your pants is a real struggle. Abdominal bloating not only looks bad but can also cause physical discomfort. The good news? Experts say stomach bloating is a condition you can avoid pretty easily. We're not talking about extra pounds of stomach fat here. We're talking about the temporary abdominal distention that plagues most everyone from time to time. Michael Jensen, MD, an endocrinologist and obesity researcher at Mayo Clinic, says unless your stomach bloating is caused by a medical condition such as liver or heart disease, the only real cause is intestinal gas - not . Here are answers from experts plus their stomach- slimming advice. Avoid Constipation. Too little fiber, fluids, and physical activity can lead to constipation, which can result in bloating, Jensen says. To avoid this, eat a diet high in fiber (2. Also, drink plenty of fluids (aim for 6- 8 glasses a day) and aim for physical activity for at least 3. If you're eating a low- fiber diet, gradually bump up the fiber level, making sure you also drink plenty of fluids for better tolerance. Rule Out Wheat Allergies or Lactose Intolerance. Food allergies and intolerances can cause gas and bloating. But these need to be confirmed by your doctor. Many people self- diagnose these conditions and unnecessarily eliminate healthy dairy and whole grains from their diets. If you suspect you have an allergy or intolerance, see your doctor for tests. You may benefit from reducing the amount of the suspected food or eating it with other foods. In the case of dairy, it can help to choose aged cheeses and yogurts, which are lower in lactose. Continued. 3. Don't Eat Too Fast. Eating quickly and not chewing your food well can cause air swallowing that leads to bloating, says Dawn Jackson Blatner, RD, author of The Flexitarian Diet. So slow down and enjoy your food. Your meals should last at least 3. Also, keep in mind that digestion begins in the mouth and you can decrease bloating just by chewing your food more, Blatner says. There's another benefit to slowing things down. When you take your time to thoroughly chew and taste your food, your snack or meal becomes more satisfying. And studies have shown that if you eat more slowly, you may end up eating less. Don't Overdo Carbonated Drinks. The fizz in carbonated drinks (even diet ones) can cause gas to get trapped in your belly, Blatner says. Instead, drink water flavored with lemon, lime, or cucumber. Or just reduce the number of fizzy drinks you consume each day. Try some peppermint tea for a soothing beverage that may help reduce bloat. Don't Overdo Chewing Gum. Chewing gum can also lead to swallowing air, which can cause bloating. If you've got a gum habit, alternate chewing gum with sucking on a piece of hard candy or eating a healthy, high- fiber snack like fruit, vegetables, or lower- fat popcorn. Watch Out for Sugar- Free Foods. And that can lead to bloating. Experts recommend consuming no more than 2 or 3 servings of artificially sweetened foods and drinks per day. Limit Sodium. Highly processed foods tend to be high in sodium and low in fiber, both of which can contribute to that bloated feeling, Jensen says. Get in the habit of reading food labels, Blatner advises. When buying processed, canned, or frozen foods, shoot for no more than 5. Look for labels that say . Go Slow with Beans and Gassy Vegetables. If you're not used to eating beans, they can cause that gassy feeling. So can the cruciferous family of vegetables, such as broccoli, Brussels sprouts, and cauliflower. That doesn't mean you should give up on these super- nutritious, high- fiber vegetables. Eat Smaller Meals More Often. Instead of three big meals per day, try eating smaller meals more often. This can keep you free of the bloated feeling that often follows large meals (think Thanksgiving). Eating more frequently can also help control blood sugar and manage hunger. So go for five to six small meals each day, but make sure the quantity of food and calories are proportionate to your needs. To create a daily meal plan that includes the recommended amounts of all major nutrients, visit the U. S. Department of Agriculture's My. Plate web site. 1. Try Anti- Bloating Foods and Drinks. A few studies suggest that peppermint tea, ginger, pineapple, parsley, and yogurts containing probiotics (. Although you can’t necessarily spot reduce, you can strengthen abdominal muscles with routines like Pilates and exercise ball workouts. And, stronger muscles can help your belly appear flatter. All rights reserved.
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